DSS METODE AHP DAN TOPSIS DALAM PEMILIHAN RESTORAN DI KOTA PONTIANAK

Each region has a variety of foods and unique tastes, ranging from the type food, prices various foods, strategic location food places to facilities provided attract community. As in city Pontianak, there are now many restaurants everywhere. However, with number available, it is increasingly difficult for people determine restaurant based on desired criteria. Problems arise when menus offered menu list not all often get complaints long service, taste served accordance people's expectations, products sometimes still few references city. Pontianak. In this study, authors combine AHP Topsis methods find best Pontianak City. The method used calculate weight each criterion, while generate preference values ​​and rank recommendation results. There 5 (five) criteria determined, namely cleanliness, beverage menus, facilities, services prices. alternative City, A1, A2, A3, A4 A5. Based research that been done, can be concluded collaboration between AHP-Topsis help decision makers choosing magnitude value obtained at becomes reference restaurant's assessment. highest as first 0.751363589